A BOUQUET FOR MOTHER

A BOUQUET FOR MOTHER A man stopped at a flower shop to order some flowers to be wired to his mother who lived two hundred miles away. As he got out of his car he noticed a young girl sitting on the curb sobbing. He asked her what was wrong and she replied, “I wanted to buy a red rose for my mother. But I only have seventy-five cents, and a … [Read more...]

GLUTEN FREE DIET AND PARKINSON’S

DRAMATIC RECOVERY IN PARKINSON’S PATIENT WITH GLUTEN FREE DIET Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the … [Read more...]

IS CHOCOLATE REALLY HEALTHY?

Xoçai™ Healthy Chocolate is produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and cold pressed. Because these proprietary processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao. Cacao: Antioxidant Super … [Read more...]

PARKINSON’S DISEASE AND THE POTENTIAL OF CANNABIS THERAPY

Excerpts from the article first published in THC Magazine by Dr. Nicola Davies, July 2015 Medical marijuana may provide relief for patients with Parkinson’s disease, an ailment which has no known cure. Several pharmaceutical drugs have been manufactured to manage the symptoms, but as with most medications, the side effects can be very severe. … [Read more...]

Remembering Ray Diller

February 3, 1936-January 1, 2016 Ray Diller, 79, passed away peacefully on New Year’s Day after a long battle with Parkinson’s disease. Ray was a graduate of Los Angeles High and received his B.A. from Cal. State at Los Angeles. His stock brokerage career spanned over 50 years with several major investment banking firms where he was a “super star”. … [Read more...]