FEBRUARY UPDATE ON PARKINSON’S  “ROAD TO THE CURE” PROJECT

REAL TIME SCIENCE As expressed in “To a Mouse,” by Robert Burns, The best laid plans of Mice and men… with successive breeding, the transgenic mice obtained through the Michael J. Fox Foundation slowly lost their expression of human alpha-synuclein… Generation of Parkinson’s-Like Transgenic Animals for Pharmacodynamics Study – Last month … [Read more...]

February Message from PRO president Jo Rosen

“Our Heart Beats for YOU.” A beating “HEART” is Life itself. A broken HEART is what we feel when a loved one is taken from us all too soon and a Passion filled HEART drives us to do great things, to make big changes and help others on their personal and so private journey of the progression of Parkinson’s in their lives. The team at PRO … [Read more...]

A BOUQUET FOR MOTHER

A BOUQUET FOR MOTHER A man stopped at a flower shop to order some flowers to be wired to his mother who lived two hundred miles away. As he got out of his car he noticed a young girl sitting on the curb sobbing. He asked her what was wrong and she replied, “I wanted to buy a red rose for my mother. But I only have seventy-five cents, and a … [Read more...]

GLUTEN FREE DIET AND PARKINSON’S

DRAMATIC RECOVERY IN PARKINSON’S PATIENT WITH GLUTEN FREE DIET Could gluten’s toxicity extend to the nervous system, producing symptoms identical to classical Parkinson’s disease? A new case study adds to a growing body of research indicating that wheat’s neurotoxicity is greatly underestimated. A remarkable new case report describing the … [Read more...]

IS CHOCOLATE REALLY HEALTHY?

Xoçai™ Healthy Chocolate is produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and cold pressed. Because these proprietary processes are closely monitored, Xoçai™ delivers the maximum amount of antioxidants naturally found in unprocessed cacao. Cacao: Antioxidant Super … [Read more...]