January 30, 2016

Xoçai™ Healthy Chocolate is produced with pure unprocessed cacao that is blanched, unfermented, sun-dried, non-roasted, non-alkalized, non-lecithinized, and cold pressed. Because these proprietary processes...

December 31, 2015

Got milk? Well, according to one study (midlife milk consumption and substantia nigra neuron density at death), that could put you at a higher risk...

July 29, 2015

ABOUT PASTURED EGGS VERSUS CAGED BIRD’S EGGS In 2007, Mother Earth News commissioned an independent lab to test eggs from 14 pastured flocks and compared the results...

April 29, 2015

Can chocolate truly be healthy? YES! Let’s explain why: Everyone has heard of free radicals. It’s well known that these rogue molecules damage healthy cells,...

March 1, 2015

If you have Parkinson’s and are looking for treatments beyond the pharmaceutical products you may be taking, you’ve probably heard of neuroprotective therapies. Traditional...

March 1, 2015

Originally published here. Regularly drinking beer could help slow dementia, research suggests. Scientists have discovered an ingredient in hops which they think could slow the...

September 30, 2014

Rose Kennedy said “Life isn’t a matter of milestones, but of moments.” At the Bay City Rodders’ BELMONT CAR SHOW on September 7th, several...

June 1, 2014

 Did you know that new research shows that what we eat may influence how happy or anxious we feel? Scientists aren’t quite sure how, but...

April 29, 2014

Printed with permission from Center for Food Safety Agricultural biotechnology companies have recently created new genetically engineered (GE) crops to be resistant to highly toxic...

March 1, 2014

Perhaps everyone has aluminum foil in their kitchens, by the BBQ, or taken with us to the camp site to use on the fire...

March 1, 2014

Feb. 18, 2014 – The U.S. Food and Drug Administration today approved Northera capsules (droxidopa) for the treatment of neurogenic orthostatic hypotension (NOH). NOH...

June 3, 2013

A recent study published in Annals of Neurology (Article first published online: 9 MAY 2013) found that eating “peppers” twice a week or more...

May 1, 2013

The main antioxidant in green tea could be a potent way to prevent Parkinson’s and other neurodegenerative diseases, according to research done by Prof....

February 1, 2013

While drinking coffee with caffeine each day does not appear to reduce sleepiness among people with Parkinson’s disease, it may have a benefit in...

October 2, 2012

Oxidative stress, inflammation, and accumulation of iron and protein aggregates all increase the risk of neuro-degenerative diseases such as dementia and Parkinson’s. These conditions...