April 29, 2014

Printed with permission from Center for Food Safety Agricultural biotechnology companies have recently created new genetically engineered (GE) crops to be resistant to highly toxic...

March 1, 2014

Perhaps everyone has aluminum foil in their kitchens, by the BBQ, or taken with us to the camp site to use on the fire...

March 1, 2014

Feb. 18, 2014 – The U.S. Food and Drug Administration today approved Northera capsules (droxidopa) for the treatment of neurogenic orthostatic hypotension (NOH). NOH...

June 3, 2013

A recent study published in Annals of Neurology (Article first published online: 9 MAY 2013) found that eating “peppers” twice a week or more...

May 1, 2013

The main antioxidant in green tea could be a potent way to prevent Parkinson’s and other neurodegenerative diseases, according to research done by Prof....

February 1, 2013

While drinking coffee with caffeine each day does not appear to reduce sleepiness among people with Parkinson’s disease, it may have a benefit in...

October 2, 2012

Oxidative stress, inflammation, and accumulation of iron and protein aggregates all increase the risk of neuro-degenerative diseases such as dementia and Parkinson’s. These conditions...